Ingredients
Lemongrass, peppermint, chamomile, rosehip, spearmint, valerian root, hibicus, and cornflower petals
Qualities
Antioxidants - Low
Caffeine - Free
Steep Time - 10 min
Sizes
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$2 Sample Bag: Approximately 2, 8oz cups
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$5 Jar: Approximately 4 - 8, 8oz cups
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$15 Jar: Approximately 12 - 16, 8oz cups
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2oz Bag: Approximately 10 - 14, 8oz cups
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4oz Bag: Approximately 22 - 26, 8oz cups
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8oz Bag: Approximately 48 - 52, 8oz cups
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16oz Bag: Approximately 96 - 100, 8oz cups
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Ayurvedic Benefits
• Promotes Relaxation, Stress Reduction & Better Sleep Quality
This blend contains several botanicals traditionally and scientifically associated with calming the nervous system. Chamomile contains apigenin, a flavonoid that binds to benzodiazepine receptors in the brain, producing mild sedative effects and supporting sleep quality. Valerian root is widely studied for its ability to improve sleep latency (how fast you fall asleep) by influencing GABA neurotransmitter activity, which helps calm the central nervous system. Peppermint and spearmint may also support relaxation by easing physical tension and reducing stress-related digestive discomfort, helping the body shift into a rest state.
• Supports Digestive Comfort, Reduces Bloating & Soothes the Gut
Several ingredients in this tea have medically recognized digestive benefits. Peppermint is clinically proven to relax smooth muscle in the gastrointestinal tract and is commonly used in research and medical settings for relief of IBS symptoms, bloating, and cramping. Lemongrass has antimicrobial and anti-inflammatory properties and has traditionally been used to support digestion and reduce gas. Chamomile is also known to help calm digestive spasms and mild gastrointestinal inflammation, making this blend ideal for individuals whose sleep issues are connected to digestive discomfort.
• Provides Antioxidant & Anti-Inflammatory Support for Immune and Cellular Health
This tea contains several plant-based compounds rich in antioxidants that protect the body from oxidative stress. Hibiscus and rosehip are particularly high in polyphenols and vitamin C, which help combat free radicals and support immune function. Hibiscus has also been studied for its ability to support healthy blood pressure due to its natural vasodilating and diuretic properties. Cornflower petals contain flavonoids and anthocyanins that contribute additional antioxidant benefits. Regular antioxidant intake is linked to improved cardiovascular support, reduced inflammation, and overall cellular protection.
Disclosure
Please be advised that we are not medical doctors. Therefore, we do not prescribe, treat, or monitor health issues. The above information is shared to elevate your knowledge and help you find your path to a healthier lifestyle. Cultures worldwide have widely used teas for thousands of years to promote and sustain physiological health. We suggest you consult a medical professional if you are using teas to address any acute medical concerns.
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