Green tea with roasted and popped rice

Antioxidants - Low

Caffeine - Low

• $2 Sample Bag: Approximately 6, 8oz cups

• $15 Jar: Approximately  12 - 16, 8oz cups 

• $30 Jar: Approximately 28 - 32, 8oz cups 

• 2oz Bag: Approximately 22 - 26, 8oz cups 

• 4oz Bag: Approximately 34 - 42, 8oz cups 

• 8oz Bag: Approximately 54 - 62, 8oz cups

• Steep For 3 min

• Leaves can be used up to 3x.  

  • Add 1min to each steep after the first one.

• Do not refrigerate between steeps.

• Heart + vessel support (cholesterol, blood pressure, antioxidant protection): The green tea base is rich in catechins (notably EGCG), which act as antioxidants and help reduce oxidative stress and inflammation—two drivers of atherosclerosis. Clinical trials pooled in meta-analyses show modest but measurable improvements in blood lipids (including lower total and LDL cholesterol) with green tea intake, which can support long-term cardiovascular health. A broader meta-analysis of green tea supplementation also reports improvements across multiple cardiovascular risk factors (including lipids and blood pressure outcomes in some study groupings), reinforcing that the effect is small but consistent when consumed regularly.

• Blood sugar + metabolic health (insulin sensitivity markers): Green tea catechins have been studied for glycemic control because they may influence glucose absorption and insulin signaling pathways. A systematic review/meta-analysis of randomized controlled trials in people with type 2 diabetes found green tea supplementation produced changes in glycemic markers (e.g., fasting glucose/HbA1c or insulin resistance measures depending on the dataset), supporting a potential role as a supportive dietary habit alongside standard care—not a replacement for medication. Observational evidence also links habitual tea intake with lower type 2 diabetes risk, though observational data can’t prove cause and effect.

• Calm focus + stress modulation (L-theanine + gentle caffeine): Green tea naturally contains L-theanine, an amino acid associated with relaxation effects (often described as “calm alertness”). Human randomized trials summarized in systematic reviews suggest L-theanine supplementation can reduce stress responses and support aspects of attention/mood—effects that may be enhanced when paired with caffeine (as occurs naturally in tea). In your “Popcorn” blend, the roasted/popped rice also tends to soften the tea’s intensity (often perceived as gentler on the stomach and less “jittery” than stronger teas), mainly by dilution and flavor balance rather than adding major bioactive compounds.

Please be advised that we are not medical doctors. Therefore, we do not prescribe, treat, or monitor health issues. The above information is shared to elevate your knowledge and help you find your path to a healthier lifestyle. Cultures worldwide have widely used teas for thousands of years to promote and sustain physiological health. We suggest you consult a medical professional if you are using teas to address any acute medical concerns.