• $2 Sample Bag: Approximately 2, 8oz cups

• $5 Jar: Approximately  4 - 8, 8oz cups 

• $15 Jar: Approximately 12 - 16, 8oz cups 

• 2oz Bag: Approximately 10 - 14, 8oz cups 

• 4oz Bag: Approximately 22 - 26, 8oz cups 

• 8oz Bag: Approximately 48 - 52, 8oz cups

• 16oz Bag: Approximately 96 - 100, 8oz cups

Decaf Black tea, Orange pieces, Moringa leaves, Cinnamon, Carob, Clove, Lily, Calendula & Sunflower petals

Antioxidants - Medium

Steep Time - 2 min 30 secs

Caffeine - Low

Antioxidant protection & cellular health support
This blend delivers a wide spectrum of antioxidants that help protect the body from oxidative stress, a key contributor to cellular aging. Decaffeinated black tea is rich in polyphenols such as theaflavins and thearubigins, which have been shown in peer-reviewed studies to help neutralize free radicals and support cardiovascular health. Orange pieces contribute vitamin C and citrus flavonoids (notably hesperidin), compounds scientifically linked to improved immune defense and reduced oxidative damage. Together, these antioxidants help support healthy cells, blood vessels, and long-term wellness.

• Anti-inflammatory & immune-supportive properties
Several ingredients in Orange Spice are well-documented for their role in modulating inflammation and supporting immune function. Moringa leaves contain bioactive compounds such as quercetin and chlorogenic acid, which research suggests may help reduce inflammatory markers and support metabolic balance. Spices like cinnamon and clove are rich in eugenol and cinnamaldehyde—natural compounds shown in laboratory and clinical studies to exhibit anti-inflammatory, antimicrobial, and immune-supportive effects. Regular intake of such compounds is associated with improved immune resilience and reduced low-grade inflammation.

• Digestive comfort, metabolic balance & relaxation
Cinnamon, carob, and clove have long been studied for their digestive and metabolic benefits. Cinnamon has been clinically associated with improved insulin sensitivity and blood sugar regulation, while carob contains polyphenols and dietary fiber that support gut health and healthy digestion. Clove may help stimulate digestive enzymes and reduce gastrointestinal discomfort. The addition of calming botanicals such as lily, calendula, and sunflower petals contributes gentle flavonoids that are traditionally associated with relaxation and nervous system support, promoting a sense of calm and digestive ease without caffeine stimulation.

Please be advised that we are not medical doctors. Therefore, we do not prescribe, treat, or monitor health issues. The above information is shared to elevate your knowledge and help you find your path to a healthier lifestyle. Cultures worldwide have widely used teas for thousands of years to promote and sustain physiological health. We suggest you consult a medical professional if you are using teas to address any acute medical concerns.